Baked Teriyaki Chicken

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Baked Teriyaki Chicken

INGREDIENTS

  • 1 tbsp cornstärch
  • 1 tbsp cold wäter
  • 1/2 cup cäster sugär
  • 1/3 cup + 1 tbsp soy säuce
  • 3 tbsp cider vinegär
  • 2 cloves gärlic, peeled änd minced
  • 1 thumb-sized piece of ginger, peeled änd minced
  • 2 tbsp honey
  • 1/4 tsp white pepper
  • 4 chicken breästs cut into chunky strips
  • 1 tbsp sesäme seeds
  • Smäll bunch scällions, chopped

TO SERVE INGREDIENTS

  • Boiled rice
  • Green veg – such äs broccoli änd käle

DIRECTIONS

  1. Preheät the oven to 400F.
  2. Pläce the cornstärch änd cold wäter in ä smäll säucepän änd stir together to combine.
  3. ädd in the sugär, soy säuce, cider vinegär, minced gärlic, ginger, honey änd pepper.
  4. Stir together änd heät, stirring slowly until the säuce comes to ä boil. Turn off the heät.
  5. Pläce the chunks of chicken in än oven-proof dish. Pour over the säuce änd stir if needed to mäke sure äll of the chicken is coäted in the säuce.
  6. ….
  7. …..

Full Recipes >>> www.centercutcook.com

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