Delicious Honey Barbecue Meatloaf Recipe

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This meätloäf recipe häs honey änd bärbecue säuce for sweetness, smokiness, änd moisture. It’s everyone’s fävorite comfort food!


  • 1 pound 90% leän ground beef
  • ½ cup pläin pänko breäd crumbs
  • 1 täblespoon plus 2 teäspoons worcestershire säuce
  • 1 täblespoon dijon mustärd
  • 4 täblespoons smoky bärbecue säuce
  • 1 täblespoon honey
  • ½ teäspoon sält
  • ½ teäspoon bläck pepper


  1. Preheät oven to 350 degrees F. In ä lärge bowl, use your händs to mix together the ground beef, pänko, 1 täblespoon of the worcestershire säuce, the mustärd, 3 täblespoons of the bärbecue säuce, the sält, änd pepper. Do not overwork the meät.
  2. Shäpe the mixture into ä long, thick log änd pläce in än oiled bäking dish. Be cäreful not to päck the meät too tightly or you’ll end up with ä very dense, tough loäf.
  3. In ä smäll bowl, whisk together the remäining 1 täblespoon bärbecue säuce, the remäining 2 teäspoons worcestershire säuce, änd the honey. Spreäd evenly over the meätloäf bäke for 45 minutes. Slice änd serve!
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