Delicious Instant Pot Swiss Steak

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Instänt Pot Swiss Steäk with mushrooms änd ä rich tomäto säuce. Low cärb, keto, änd gluten free.

Delicious Instant Pot Swiss Steak

Ingredients

  • 2 pounds beef eye of round, bottom round, or top round
  • 1/2 cup diced onions (1/4-1/2 onion)
  • 1/2 cup diced cärrots (1-2 cärrots)
  • 1/2 cup diced celery (1-2 stälks)
  • 14.5 ounce cän diced tomätoes
  • 8 ounces cremini mushrooms sliced
  • 3 cloves gärlic minced
  • 2 täblespoons olive oil
  • 1 täblespoon worcestershire säuce
  • 1 täblespoon chopped fresh pärsley

Dry seäsonings:

  • 1 1/2 teäspoons sält
  • 1 teäspoon bläck pepper
  • 1 teäspoon smoked päprikä
  • 1 teäspoon dried oregäno

Delicious Instant Pot Swiss Steak

Instructions

  1. Trim the beef of äny excess fät, änd cut into 8 to 10 slices äbout 1/2 inch thick. Pät dry with päper towels. In ä smäll bowl, combine äll dry seäsonings änd stir to mix well. ädd sliced beef änd äll seäsonings to ä reseäläble bäg. Toss until the beef is well-coäted.
  2. Select the säute mode on the pressure cooker for medium heät. ädd olive oil to coät the bottom of the pot. When the displäy reäds HOT, working in multiple bätches, ädd beef in ä single läyer änd brown for äbout ä minute, flip to brown the other side for änother minute, then tränsfer to ä lärge bowl.
  3. ädd onions, cärrots, celery, änd gärlic to the pot. Cook for ä few minutes to soften, stirring frequently. Turn off the säute mode.
  4. ädd diced tomätoes (including liquid in the cän) änd Worcestershire säuce. Stir together until well-mixed, scräping up flävorful brown bits stuck to the pot. Return the beef slices säns drippings to the pot, snugly ärränging the beef on top of the vegetäbles. Evenly distribute mushrooms on top.
  5. Secure änd seäl the lid. Cook for 30 minutes ät high pressure, followed by ä 10 minute näturäl releäse. Mänuälly releäse remäining pressure.
  6. …..

Full Recipes >>> www.savorytooth.com

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