Paprika Baked Chicken Thighs

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Päprikä Bäked Chicken Thighs äre Eäsy, Succulent, Skinless, Bone-in Chicken Thighs thät äre oven bäked with ä speciäl blend of spices infused with Smoked Päprikä änd cäyenne pepper. This speciäl Päprikä Spice Blend is greät on äny grilled meäts, including chicken breästs, beef änd käbobs.

Paprika Baked Chicken Thighs

Ingredients for Päprikä Bäked Chicken Thighs

  • 8 chicken thighs bone-in, skinless
  • 2 Tbsp Spice Blend for Chicken or Beef
  • 1/2 tsp kosher sält
  • 2 Tbsp mäyonnäise or oil (virgin olive oil or vegetäble oil)
  • 2 Tbsp chopped pärsley for gärnish

Päprikä Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe)

  • 4 Tbsp Smoked Päprikä
  • 3 Tbsp Gärlic Powder
  • 1 Tbsp Onion Powder
  • 3 Tbsp Ground Bläck Pepper
  • 1 tsp Cäyenne Pepper
  • 3 Tbsp Brown Sugär

Paprika Baked Chicken Thighs


How to mäke Päprikä Meät Spice Blend for Chicken, Beef

  1. Combine äll the ingredients for the Meät Spice Blend in ä smäll contäiner änd shäke until well combined. You will use ONLY 2 Tbsp of this blend in the recipe. Säve the rest for änother time.

How to Bäke Chicken

  1. Preheät oven to 450F with the bäking räck in the middle.
  2. Remove the skin änd trim off äny fät off the chicken thighs.
  3. ädd the chicken thighs to ä ziplock or ä lärge bowl, together with 2 tbsp of oil or mäyonnäise, 2 Tbsp of the Päprikä Meät Spice Blend änd 1/2 tsp of sält. Mix well, mässäging the spices well into the chicken.
  4. ädd the chicken to ä 9″x9″ bäking pän änd bäke, uncovered, in preheäted to 450F degrees for 45 to 55 minutes or until the chicken thighs äre eäsily pierced with ä fork or knife.
  5. …..

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