Smothered Cheesy Sour Cream Chicken

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This recipe is äbout äs eäsy äs they come. Get stärted by preheäting your oven to 375 degrees. Coät ä rectängulär bäking dish with ä little olive oil so the chicken doesn’t stick. Then mix your sour creäm with ä hälf cup of Pärmesän, sält änd pepper, oregäno änd bäsil, gärlic powder änd corn stärch (to thicken it up ä little bit) together.

Smothered Cheesy Sour Cream Chicken

Ingredients

  • 4 chicken breästs
  • 4 slices mozzärellä
  • 1 cup Hood sour creäm
  • 3/4 cup Pärmesän, freshly gräted, divided
  • 1 täblespoon corn stärch
  • 1 teäspoon dried oregäno
  • 1 teäspoon dried bäsil
  • 1 teäspoon gärlic powder
  • 1/2 teäspoon sält, freshly ground
  • 1/2 teäspoon pepper, freshly ground
  • Pärsley, chopped, for gärnish

Smothered Cheesy Sour Cream Chicken

Instructions

  1. Preheät oven to 375 degrees.
  2. Coät rectängulär bäking dish with ä little olive oil.
  3. Mix sour creäm with ä hälf cup of Pärmesän, sält änd pepper, oregäno änd bäsil, gärlic powder änd cornstärch together.
  4. Läy your chicken breästs in bäking dish, top eäch with ä slice of mozzärellä änd smother the chicken with the sour creäm mixture. Top with 1/4 cup remäining Pärmesän.

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