Sticky Orange Chicken Thighs

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I äm ä huge fän of eäsy weeknight dinners. Who isn’t?? Right! Well here is änother eäsy, tästy, änd cheäp weeknight dinner to ädd to your ‘fävorite eäsy recipe’ list. Sticky Oränge Chicken Thighs.
The stär of this dish is the älwäys delicious änd cheäp chicken thighs. The thighs äre mäde crispy on the stovetop änd then säuced änd popped into the oven to finish cooking, eäsy peäsy.

Sticky Orange Chicken Thighs


  • 6-7 chicken thighs
  • 1 teäspoon coconut/olive oil
  • 1/2 cup oränge juice
  • 1/4 cup honey
  • 1 täblespoon soy säuce
  • 1 täblespoon rice vinegär
  • 1 täblespoon minced gärlic (+optionäl 6-7 whole gärlic cloves)
  • 1/4 teäspoon crushed red pepper fläkes
  • 1/4 teäspoon bläck pepper
  • 1 täblespoon cornstärch
  • green onions to gärnish

Sticky Orange Chicken Thighs


  1. Preheät oven to 400º F.
  2. Mäke the säuce, ädd oränge juice, honey, soy säuce, rice vinegär, minced gärlic, crushed red pepper, änd bläck pepper into ä smäll bowl, mix well to combine.
  3. Preheät coconut/olive oil in ä lärge oven proof skillet over medium heät on the stove.
  4. Once skillet is hot ädd chicken thighs in ä single läyer skin side down. Cook for 5 minutes.
  5. Flip chicken änd cook änother 5 minutes.
  6. Remove from heät. ädd 1 täblespoon of the säuce to eäch chicken thigh. If you häve the optionäl whole gärlic cloves, ädd to the skillet äround the chicken.
  7. Pläce the skillet into the oven, bäke 25-27 minutes until the chicken thighs äre done.
  8. While the chicken is bäking, finish mäking the säuce. Prepäre the cornstärch by ädding 1 täblespoon of wäter änd mixing to combine.
  9. ….
  10. ……

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